Delicious and Mouthwatering: Eggs in Kebab Dishes

Category : | Sub Category : Posted on 2023-10-30 21:24:53

When it comes to kebab dishes, most people immediately think of skewered meat sizzling over an open flame. But did you know that eggs can also be a star ingredient in these savory dishes? That's right! Eggs in kebab dishes provide a unique twist and add a creamy and rich flavor that enhances any recipe. In this blog post, we will explore some amazing egg kebab dish recipes that are sure to impress your taste buds. 1. Egg and Vegetable Seekh Kebabs: Seekh kebabs are traditionally made with minced meat, but this vegetarian version featuring eggs is equally delightful. To make these kebabs, combine boiled and mashed eggs with finely chopped vegetables such as onions, bell peppers, and carrots. Add breadcrumbs and spices like cumin, coriander, and garam masala for an extra kick. Shape the mixture into small kebabs and grill until golden brown. Serve with mint chutney for a refreshing accompaniment. 2. Deviled Egg Kebabs: Deviled eggs are a classic favorite at parties, but have you ever considered turning them into kebabs? Take hard-boiled eggs and slice them in half lengthwise. Remove the yolks and mix them with mayonnaise, mustard, and seasonings like paprika, salt, and pepper. Spoon the mixture back into the egg whites and secure them onto skewers. Grill for a few minutes until the edges turn slightly crispy. These deviled egg kebabs are perfect for a crowd and can be served as an appetizer or main dish. 3. Egg and Paneer Tikka Kebabs: Paneer tikka is a popular Indian appetizer, but adding eggs takes it to a whole new level. Cut paneer (Indian cottage cheese) and boiled eggs into bite-sized cubes. Marinate them in a mixture of yogurt, ginger-garlic paste, turmeric, chili powder, and garam masala. Thread the paneer and egg cubes onto skewers, alternating them with colorful bell peppers and onions. Grill until the paneer is golden and the eggs are cooked through. Sprinkle some chaat masala on top and serve with mint yogurt dip for a tangy twist. 4. Egg Bun Kebabs: This kebab dish is a delightful fusion of Indian and Chinese cuisine. Start by making a spicy kebab patty with a mixture of boiled eggs, mashed potatoes, onions, green chilies, and spices like cumin, coriander, and turmeric. Shape the mixture into patties and pan-fry them until crispy. To assemble the kebab, place a patty between toasted buns and garnish with lettuce, tomato slices, and your favorite sauces. These egg bun kebabs are great for a quick and satisfying meal. 5. Egg and Mushroom Kebabs: For all the mushroom lovers out there, this kebab dish is a winner. Combine finely chopped mushrooms and boiled eggs in a bowl. Add breadcrumbs, grated cheese, and minced garlic for an extra burst of flavor. Shape the mixture into cylindrical kebabs and grill until golden brown on each side. These egg and mushroom kebabs are perfect for a vegetarian barbecue or as a delightful side dish. Eggs in kebab dishes bring a unique flavor and texture to traditional recipes. Whether you're a vegetarian or just looking for a new way to enjoy eggs, these kebab dishes will make a lasting impression at your next gathering. So, give these recipes a try and let your taste buds experience the delicious combination of eggs and kebabs. Explore expert opinions in http://www.indianspecialty.com Seeking expert advice? Find it in http://www.huevo.org